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Upcoming Public Cooking Classes

*Please note these are NOT hands on classes. For hands on classes please inquire on our contact form as there is an extra charge and limited availability. These classes are a live instruction with Q&A and you eat everything we create! 

 

Price: $50 per person (not including tax, tip & beverage)

Cancellation Policy: 8 hours prior to start time

For reservations: 845-357-9108 x 0

 OCTOBER Classes

Wednesday OR Thursday 

Oct 23 or 24   at  7pm
Olive oil tasting 

Pasta with Italian bacon, tomato and pecorino cheese
Trout with almonds
Poached pears

 


Wednesday  Oct 30 at 7pm
Olive oil tasting 

Risotto with Speck and Spinach

Roasted pork with apples

Chocolate cake

Wednesday November 6 or Thursday November 7

7:00pm 

Olive Oil Tasting
Pasta with Italian bacon, tomato and pecorino cheese
Steak with Pepper Sauce
Chocolate Cake 

Wednesday November 13 or Thursday November 14

7:00pm 

Olive Oil Tasting

Risotto with mushrooms and red wine

Pistachio crusted breast of chicken with onions peppers and raisins

Nutella crepes

Wednesday November 20 or Thursday November 21 <-- SOLD OUT!

7:00pm 

Olive Oil Tasting

Pasta with seafood ragu

Chicken cutlet with prosciutto burrata and parmigiano sauce

Almond cake

 NOVEMBER Classes

Past Cooking Classes

Tuesday March 19 

AND 

Wednesday March 20 

MENU

Olive Oil Tasting 

Artisanal Pasta with smoked prosciutto, radicchio, tomato

&  burrata cheese

Poached Salmon in a

 Dijon mustard Sauce

Flourless Chocolate Cake

Tuesday March 26 

AND

Wednesday March 27

7:00pm

MENU

Olive Oil Tasting 

Artisanal Pasta 

with crab meat, leeks, light pesto sauce

Pork Medallion 

with prosciutto, burrata cheese, parmigiano sauce over soft polenta

Napoleon with berries

Wednesday February 27

AND

Thursday February 28

7:00pm

MENU

Olive Oil Tasting 

Potato Leek Soup with Trofie Pasta

Lamb Chops with broccoli rabe

Pear Tarte

Tuesday March 5

AND

Wednesday March 6

7:00pm

MENU

Olive Oil Tasting 

Risotto with shrimp and vegetables

Chicken Piccata with lemon, capers, black olives, diced tomatoes served with spinach

Almond Semifreddo 

Tuesday February 12

7:00pm

MENU

Olive Oil Tasting 

Pasta with radicchio speck, tomato

&  burrata cheese

Breast of Chicken with Mushrooms

& Dijon mustard Sauce

Crème Caramel

Wednesday February 13

7:00pm

MENU

Olive Oil Tasting 

Risotto w/ mushrooms 

Brook Trout “Meuniere”

(Butter Lemon Sauce)

Financier (warm almond cake) 

crème anglaise

Tuesday February 19

7:00pm

MENU

Olive Oil Tasting

 

Crab Cakes

Coq Au Vin

(chicken, mushrooms,

burgundy wine)

Almond Pear Tarte, French vanilla

ice cream

Wednesday February 20

7:00pm

MENU

Olive Oil Tasting

 

Warm goat cheese salad

 Steak Au Poivre 

(5 oz petit steak black

Pepper Sauce)

Crepes