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Upcoming Public Cooking Classes

*Please note these are NOT hands on classes.

Price: $50 per person (not including tax, tip & beverage)

Cancellation Policy: 8 hours prior to start time

For reservations: 845-357-9108 x 0

Hands on classes: Minimum of 15 people in our BANQUET ROOM (not in the studio) between the hours of 12pm-1pm Tuesday-Saturday. $75 per person (not including tax, tip & beverage)

 January Classes

Wednesday  

January 29      7pm
Pasta with seafood ragu

Chicken cutlet with prosciutto burrata and

parmigiano sauce

Almond cake

 

 

 


Wednesday 

February 5  7pm
Risotto with Speck and Spinach

Roasted pork with apples

Chocolate cake
 

Wednesday

February 19      7pm
Pasta with Italian bacon, tomato and pecorino cheese
Trout with almonds
Poached pears


Wednesday 

February 26   7pm
Artisanal pasta

with radicchio smoked prosciutto tomato and burrata

 Shrimp

with cannellini beans, Mushrooms & zucchini

Tiramisu

 February Classes

Past Cooking Classes

Tuesday March 19 

AND 

Wednesday March 20 

MENU

Olive Oil Tasting 

Artisanal Pasta with smoked prosciutto, radicchio, tomato

&  burrata cheese

Poached Salmon in a

 Dijon mustard Sauce

Flourless Chocolate Cake

Tuesday March 26 

AND

Wednesday March 27

7:00pm

MENU

Olive Oil Tasting 

Artisanal Pasta 

with crab meat, leeks, light pesto sauce

Pork Medallion 

with prosciutto, burrata cheese, parmigiano sauce over soft polenta

Napoleon with berries

Wednesday February 27

AND

Thursday February 28

7:00pm

MENU

Olive Oil Tasting 

Potato Leek Soup with Trofie Pasta

Lamb Chops with broccoli rabe

Pear Tarte

Tuesday March 5

AND

Wednesday March 6

7:00pm

MENU

Olive Oil Tasting 

Risotto with shrimp and vegetables

Chicken Piccata with lemon, capers, black olives, diced tomatoes served with spinach

Almond Semifreddo 

Tuesday February 12

7:00pm

MENU

Olive Oil Tasting 

Pasta with radicchio speck, tomato

&  burrata cheese

Breast of Chicken with Mushrooms

& Dijon mustard Sauce

Crème Caramel

Wednesday February 13

7:00pm

MENU

Olive Oil Tasting 

Risotto w/ mushrooms 

Brook Trout “Meuniere”

(Butter Lemon Sauce)

Financier (warm almond cake) 

crème anglaise

Tuesday February 19

7:00pm

MENU

Olive Oil Tasting

 

Crab Cakes

Coq Au Vin

(chicken, mushrooms,

burgundy wine)

Almond Pear Tarte, French vanilla

ice cream

Wednesday February 20

7:00pm

MENU

Olive Oil Tasting

 

Warm goat cheese salad

 Steak Au Poivre 

(5 oz petit steak black

Pepper Sauce)

Crepes