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Cooking Classes

Build your own private cooking class! Mix & Match menu choices from below from our Italian & French menus!

 

*Please note these are NOT hands on classes. For hands on classes please inquire on our contact form as there is an extra charge and limited availability. These classes are a live instruction with Q&A and you eat everything we create! 

Our table can hold 8 people MINIMUM and12 people maximum. We can add a cocktail table off to the side to fit 14 if needed!

 

Pricing: $50 per person. Not including tax, tip and beverage. 

For public classes: click here for our schedule

Italian Menu

CHOICE OF FIRST COURSES

- Warm goat cheese salad

- Mussels White Wine Sauce & Garlic Crostini
- Winter Tuscan ribollita soup (cannellini beans, with savoy cabbage, tomato and ciabatta bread soup)

- Spring minestrone

- Crab cake

- Pasta with radicchio speck, tomato &  burrata cheese

- Risotto w/ mushrooms  or Seafood

- Paccheri pasta with Crab meat 

CHOICE OF SECOND COURSES

- Pork Cutlet Caprese topped with Mozzarella & Tomato Salad


- Shrimp Saltimbocca

 

     - Pistachio crusted breast of chicken with sweet peppers, onions, and golden raisins

 

- Breast of Chicken piccata

 

CHOICE OF DESSERTS

-Panna Cotta

- Poached pear in red wine glaze

- Open face napoleon with berries

- Strawberry Zabaione

- Tiramisu

French Menu

CHOICE OF FIRST COURSES

 - Potato Leek Soup

- Onion Soup

- Quiche Lorraine

- Egg Benedict

- Rustic French Panino

- Vegetable Napoleon

CHOICE OF SECOND COURSES

- Brook Trout “Meuniere” (Butter Lemon Sauce)

- Poached Salmon “Hollandaise Sauce”

- Coq Au Vin

- Breast of Chicken with Mushrooms & Dijon mustard Sauce

 - Steak Au Poivre  (5 oz petit steak black Pepper Sauce)

CHOICE OF DESSERTS

- Crepes

- Crème Caramel

- Tarte aux Pomme (Apple Tarte)

- Almond Pear Tarte, French vanilla ice cream

- Financier (warm almond cake)  crème anglaise