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Chef Table Experience

Looking for a more elegant experience? Sit back, relax, and drink some wine while the Chefs create everything in front of you! This Chef Table Experience includes 4 courses (or more if you choose) each paired with a hand selected wine. 

Our table can hold 8 people MINIMUM and12 people maximum. We can add a cocktail table off to the side to fit 14 if needed!

 

Pricing: 

Monday to Thursday:
$80 per person, with no wine and

$110 per person, with pairing wines.

Tax and tip are not included.

Friday night:
$100 per person, with no wine, and

$130 per person, with pairing wines.

Tax and tip are not included.

Saturday until 3:00pm:
$80 per person, with no wine, and $110 per person, with pairing wines. Tax and tip are not included.

Saturday after 3:00pm:
$110 per person, with no wine, and $140 per person, with pairing wines. Tax and tip not included.

Italian Menus

Chef's Table | Menu 1:

 

Asparagi con Prosciutto

Asparagus wrapped in parma prosciutto lightly breaded served with a basil garlic aioli.
Wine to be decided.

Artisanal Pasta

With radicchio, crab meat Tomato and Burrata Cheese 

Wine to be decided.

Sorbetto

Lemon Sorbet

Pan Roasted Filet of Pork

 With Chutney Fig & Dry cherry sauce 

Wine to be decided.

Dessert

Millefoglie (open face napoleon)

   Wine to be decided.

Espresso • Coffee • Tea

Chef's Table | Menu 2:

 

Polpette di Granchio   

Crab cake with apple remoulade

Wine to be decided.

Paccheri Amatriciana 

          Large rigatoni with Italian bacon Tomato and pecorino cheese
Wine to be decided.

Intermezzo 

Lemon Sorbet

Brasato al vino rosso

Braised Short Ribs in a red wine sauce with vegetable

Wine to be decided

Dessert

Panna cotta in salsa di lamponi 

Vanilla custard with rasberry sauce.
Wine to be decided.

Coffee • Espresso • Tea

Chef's Table | Menu 3:

 

Gamberi

Sauteed shrimp with chickpeas, Onions, mushrooms and tomato.
Wine to be decided.

                                                                                                 Risotto Ai Funghi

Mushroom risotto
Wine to be decided.

 

 Sorbetto di Limone

 

Medaglioni di Vitello al Prosciutto, Fontina, Salsa Tartufata

Boneless veal chop filled with prosciutto, fontina, truffle wine sauce.
Wine to be decided.

 

Dessert

Pere al Vino Rosso e Gelato Alla Vaniglia         

Poached pear in red wine with vanilla ice cream.

Wine to be decided.

 

Espresso • Coffee • Tea

French Menus

Chef's Table | Menu 1:

Vanilla Pepper Ahi Tuna, yuzu mayo and seaweed salad

Baby Arugula, Asian Pear & Shropshire (english western cheese)

(English blue cheese lemon pepper dressing)

 

Sorbet

Short Ribs with soft polenta

Financier (warm almond cake), pistachio crème anglaise

 

Chef's Table | Menu 2:

Pan-Seared Jumbo Scallops, caramel soy and green onion

Baby Greens with apple, walnuts, rosemary and mustard dressing      

 

Sorbet

Baby Rack of Lamb Au Jus, potato gratin with French beans

Nougat Glace, mixed berry compote

Chef's Table | Menu 3:

Salmon Gravlax, watercress tartar sauce

           Baby Kale, Goat Cheese, Blueberries with extra virgin olive oil & Aged Balsamic vinegar

Sorbet

 

Stuffed Murray Chicken Breast with Sun-Dried Tomato, With Spinach  & Madeira glaze

Almond Pear Tarte, French vanilla ice cream